I don’t even like soufflé.

But a lovely, fancy, French restaurant for Mother’s Day with my favorite people in the world, minus one, get me rethinking what I like.  Soft-shell crab, lamb, and souffle- much, much better than a silly buffet.  Add shouffle to the “yes” desserts, but only at this most special place.  129/365mpi3652016 day 129.jpg

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